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Main Courses (Company"s Coming)

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  • 67 Currently reading

Published by Company"s Coming Publishing .
Written in English

Subjects:

  • Specific Ingredients - Meat,
  • Cooking / Wine,
  • Cooking,
  • Specific Ingredients - Poultry,
  • Specific Ingredients - Seafood,
  • Reference

Book details:

The Physical Object
FormatPaperback
Number of Pages156
ID Numbers
Open LibraryOL8559507M
ISBN 100969332211
ISBN 109780969332213

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Main Courses Whether you're looking for a quick weeknight dinner recipe or want to wow your guests with a showstopping meal, we've got impressive yet easy main-course recipes. Chicken, beef, vegetarian mains, pasta -- we've got main-dish recipes for every season and taste. Meet me at Main Course. Sign up to get the latest information on events, specials, and all things happening at Main Course. Creamy Spinach and Red Pepper Chicken. Shrimp and Grits (and Instagram!) Chicken Alfredo Stuffed Shells. Creamy Mushroom Soup. January 8, Fall-Off-the-Bone Slow Cooker Glazed Ribs. Septem Grilled Veggie and Cream Cheese Sandwich (To-Go!) Italian Chicken Sheet Pan Supper. The Title Has Landed. Shrimp & Tomato Sheet Pan Supper. Main sequence of courses: first cycle. Minding this is an area of active effort, as of there are currently eight books in the Institute's main sequence of courses, with more courses in development. Each book is broken up into three units each with many sections.

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